Recent Articles
No-Cook Georgia Peachberry Jam
No-Cook Georgia Peachberry Jam Yield: 4 servings Ingredients: 1 Cup Raspberries, crushed 1 Cup Peaches, peeled & finely -chopped 3 3/4 Cup Sugar 2 Tbl Lemon juice 1 Certo liquid pouch This is a recipe from Certo for August 93 Measure prepared fruits into a large bowl. Add sugar to fruit and mix well. Let [...]
Ratatouille Bread Abm
Ratatouille Bread Abm Yield: 24 servings Ingredients: —— BEST BREAD MACHINE CB EVER —— 1/3 Cup Summer squash, chopped 1/3 Cup Zucchini, chopped 1/3 Cup Bell peppers, chopped 3 Tbl Olive oil 2 Plum tomatoes 2 Garlic cloves, crushed 2 1/4 Tsp Yeast 3 Cup Bread flour 1/3 Cup Wheat bran 1/2 Tbl Sugar 1/2 [...]
Grilled Spring Onions And Asparagus With Lime
Grilled Spring Onions And Asparagus With Lime Yield: 4 servings Ingredients: 4 Large Spring onions 4 Asparagus Spears Olive (or Sunflower oil) Wedges of lime Coarse Sea Salt 1. Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with wedges of lime and sea salt. Directions: [...]
Sunset
Sunset Yield: 1 servings Ingredients: 2 Tsp Grenadine 1/3 Cup Orange juice, * 1/3 Cup Pineapple juice, * -Ice cubes Lemon slice, for garnish * approximate amounts, depends on the size of the glass Choose a large, well shaped, stemmed glass. Put a layer of grenadine in the bottom of the glass. Fill glass with [...]
Chocolate-Dipped Strawberries
Chocolate-Dipped Strawberries Yield: 1 servings Ingredients: 12 Oz Semisweet chocolate pieces 6 Tbl Butter (or margarine) 1/2 Tsp Vanilla Strawberries with stems Melt chocolate pieces in top of double boiler. Blend in butter and vanilla. Dip strawberries in chocolate, swirling to coat evenly. Place on waxed paper and set in cool dry place. Makes about [...]
Berries Romanoff
Berries Romanoff Yield: 8 servings Ingredients: -Belle Bestor DFPF73A 3 Cup Ripe strawberries, hulled -cut in half 3 Cup Raspberries 2 Cup Blackberries, (8 c total) 1 Cup Superfine (dessert) sugar 1/4 Cup Vodka 1/4 Cup Dark rum 1/4 Cup Grand Marnier Mix the liquor with the sugar and marinate the berries for several hours. [...]
Peach Melba Layer Cake Supreme
Peach Melba Layer Cake Supreme Yield: 36 servings Ingredients: —————- SOFTEN —————- 1 Cup Butter —————– CAKE —————– 4 Cup Flour 4 Tsp Baking powder 1/2 Tsp Salt 6 Egg yolks 2 Tsp Vanilla 2 Cup Juice, apple, concentrated —————- TOPPING ————— 3 Cup Peaches, sliced 4 Cup Raspberries 2/3 Cup Fruit, pourable, peach 2/3 [...]
Kahlua Strawberry Cream Daiquiri
Kahlua Strawberry Cream Daiquiri Yield: 1 servings Ingredients: ————- PATTI VDRJA ————- 1 1/2 Oz Kahlua 1/2 Oz Rum 1/2 Oz Lime juice 4 Medium Strawberries, ripe 1 Oz Half & half 1/2 Cup Finely ice, Crushed In blender, combine all ingredients. Blend until smooth. Garnish with mint sprig and strawberries. Directions: In blender, combine [...]
Fruit Tarts
Fruit Tarts Yield: 4 servings Ingredients: 1 —–cheese tart shells—– 1/2 Cup Vegetable shortening 5 Oz American cheese spread, 1 jar 1 1/2 Cup Unbleached flour 1 ———-filling———– 2 Navel oranges, peel & section 8 1/4 Oz Pineapple, crushed, 1 cn 1/4 Cup Sugar 5 Tsp Cornstarch 1/8 Tsp Salt 1/2 Cup Orange juice 1 [...]
Quails On Mushrooms
Quails On Mushrooms Yield: 6 servings Ingredients: 6 Plump young quails 6 Big flat mushrooms, plus… 6 Oz Mushrooms for the stuffing 6 Oz Butter 3 Garlic cloves (or more) Lemon juice Parsley Chives Tarragon To make the duxelles, first chop the 6 oz mushrooms plus the stalks from the big flat mushrooms on which [...]